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Ellen's Basil Boursin |
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Ellen's Basil Boursin - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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3
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Garlic cloves, peeled |
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1/2 cup
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Fresh sweet basil leaves |
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1/4 cup
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Chives |
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1/4 cup
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Fresh parsley |
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1/4 cup
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Black olives, pitted |
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240 g
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Cream cheese |
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Fresh basil sprig (garnish) |
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| Method: |
In a food processor, chop the garlic and herbs. Add the cream cheese; blend until smooth. Coarsely chop the olives and add. Transfer the mixture to a small bowl. Garnish with a sprig of fresh basil. Chill.
Ogden writes: "Boursin is a classic French herb spread. Mine is a simplified version, good served with crackers or spread on pieces of French bread, topped with thin slices of roast beef."
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| Rating: 0 |
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