| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Chutnies
|
|
| |
|
|
| |
Buttermilk Dressing (for Mixed Greens) |
|
| |
Convert to US/English units
Buttermilk Dressing (for Mixed Greens) - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Ingredients: |
| |
|
1/2 cup
|
(120 ml) buttermilk |
|
2 tsp
|
cider vinegar |
|
1/4 cup
|
(60 ml) olive oil |
|
1/2 tsp
|
kosher salt |
|
|
Freshly ground black pepper to taste |
|
3 dsh
|
hot red pepper sauce |
|
1/4 tsp
|
celery seed |
|
1/8 tsp
|
Worcestershire sauce |
|
| Method: |
Whisk together all ingredients. Store tightly covered in refrigerator.
Makes 1 cup (240 ml) Serves 16.
|
|
| Rating: 0 |
Hits: 35 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
