Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Chutnies         Buttermilk Blueberry Muffins     Convert to US/English units Buttermilk Blueberry Muffins - print recipe         Yield: 1  Ingredients:   2 1/2 cup flour 3 tsp baking powder 1 cup sugar 1 dsh salt 1 cup buttermilk 2   eggs beaten 0.1 kg butter melted 1 1/2 cup blueberries Method: Blend dry ingredients together. Combine wet ingredients together. Mix both mixtures just to combine. Fold in blueberries. Fill muffin cups or tins over 1./2 full. Bake in a 400F oven 20 to 25 minutes or tested done Rating:  0  Hits:  131 Rate this recipe: 5 4 3 2 1     More recipes Butternut Squash-Spinach-Chicken Soup Sirloin Salad with Dijon Parmesan Peppercorn Dressing Chez Melange Dipping Sauce Island Salsa Peachy Salsa Pork Creme Fraiche Peanut Butter Squares Grilled Cutlets Greek Style with Olive Oil Barbecue Ribs Persimmon Habanero Salsa

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