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Applesauce Brownies |
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Applesauce Brownies - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/3 cup
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Vegetable Oil |
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1/2 cup
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Applesauce, unsweetened |
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1/2 cup
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Cocoa Powder -- unsweetened |
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1/4 cup
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Sugar OR substitute for 1/4 cup sugar |
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1 cup
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Flour |
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1 tsp
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Baking Powder |
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1/2 tsp
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Baking Soda |
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2 lrg
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Eggs |
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1 tsp
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Vanilla Extract |
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1/4 cup
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Nuts -- chopped |
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1 tsp
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Powdered Sugar |
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| Method: |
Preheat oven to 375 degrees F. In a large bowl, combine oil, applesauce and cocoa. Add sugar/sweetener and stir until dissolved. Add eggs and vanilla.
Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured 9 inch square pan. Sprinkle on nuts. Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cool, & sprinkle with powdered sugar.
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