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Loganberry Cream |
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Loganberry Cream - print recipe
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| Yield: |
| 10 |
| Ingredients: |
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2 cup
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Cottage Cheese |
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3/4 cup
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Brown Sugar |
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1/2 tsp
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Powdered Ginger |
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2 cup
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Whipping Cream |
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4 cup
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Fresh Loganberries |
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| Method: |
Whirl cottage cheese in a food processor or blender until smooth and creamy. Add brown sugar and ginger; continue whirling until well blended.
Whip cream until it forms peaks. Fold cheese mixture into whipped cream.
Chill. Just before serving, gently fold in Loganberries, reserving a few for garnish. |
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| Rating: 0 |
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