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Cranberry Cheese Batter Bread |
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Cranberry Cheese Batter Bread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 1/4 cup
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milk |
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3 cup
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all-purpose flour |
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1/2 cup
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sugar |
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1 pkt
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active dry yeast |
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1 tsp
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salt |
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1/2 cup
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butter chilled |
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1/2 cup
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cream cheese (4 oz.) chilled |
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1 cup
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dried cranberries (3 oz.) |
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| Method: |
| Heat milk in a small saucepan over low heat until temp. reaches 120-130 degrees. Grease 8" square pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1" chunks; add to flour mixture. Cut in butter and cream cheese with a pastry blender until mixture resembles course crumbs. Add cranberries; toss. Add warm milk; beat 1 minutes or until dough looks stringy. Place batter in prepared pan. Cover with towel; let rise in warm place about one hour. Preheat oven to 375 degrees. Bake 35 minutes or until golden brown. Very pretty! |
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| Rating: 0 |
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