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Christmas Cranberry Pudding Muffins with Vanilla Sauce |
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Christmas Cranberry Pudding Muffins with Vanilla Sauce - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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2 tsp
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baking soda |
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1/2 cup
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hot water |
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1 1/2 cup
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all-purpose flour |
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1/2 cup
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molasses or dark corn syrup |
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2 cup
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cranberries chopped |
| VANILLA SAUCE |
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1 cup
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sugar |
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1/3 cup
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butter |
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1/2 cup
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heavy cream (whipping cream) |
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1 tsp
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vanilla |
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| Method: |
1. Preheat oven to 350 degrees Fahrenheit. Generously grease twelve 21/2-inch muffin pans. Set aside. Dissolve baking soda in hot water.
2. In a large bowl, stir together flour, molasses and soda-water mixture till smooth. Fold in cranberries. Fill prepared pans about two-thirds to three-fourths full of batter.
3. Bake in a 350 oven for about 25 minutes or till a toothpick inserted near the center of one pudding comes out clean. Cool slightly. Remove from pans.
4. Serve puddings warm with warm Vanilla Sauce.
Makes 12 servings.
*** Vanilla Sauce
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In a medium saucepan, cook sugar, butter and whipping cream over medium heat, stirring till smooth. Bring just to boiling; reduce heat. Boil gently for 10 minutes or till mixture is slightly thickened, stirring constantly. Remove from heat and stir in vanilla.
Can freeze this pudding for up to 3 months.
Description: "Nice individual puddings with yummy sauce" |
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| Rating: 0 |
Hits: 77 |
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