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Cherry Tiramisu |
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Cherry Tiramisu - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1 cup
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Italian-style Ricotta Cheese |
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1 cup
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Powderes sugar |
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1/4 cup
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Sour cream |
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1/4 cup
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Coffee liqueur |
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30
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Shortbread cookies, 2" squar |
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1 can
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Cherry pie filling |
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Grated chocolate, garnish |
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Fresh mint leaves, garnish |
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| Method: |
In a large mixing bowl, combine ricotta cheese, confectioner's suger, sour cream and coffee liqueur; mix well and set aside. In an electric blender or food processor container, process cookies in small batches until finely crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set aside for garnish.
To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6
(8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of remaining ricotta cheese mixture.
Chill 2-3 hours before serving. Garnish with reserved cherries, grated chocolate and mint leaves.
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