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Cherry Dot Cookies |
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Cherry Dot Cookies - print recipe
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| Yield: |
| 5 |
| Ingredients: |
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2 1/4 cup
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All-purpose flour |
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2 tsp
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Baking powder |
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1/2 tsp
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Salt |
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3/4 cup
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Margarine, softened |
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1 cup
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Sugar |
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2
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Eggs |
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40 ml
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Fat-free milk |
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1 tsp
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Vanilla |
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1 cup
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Chopped nuts |
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1 cup
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Finely chopped pitted dates |
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1/3 cup
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Finely chopped maraschino cherries |
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2 2/3 cup
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Kellogg's CORN FLAKES |
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15
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Maraschino cherries, cut to quarters |
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| Method: |
1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
3. Shape dough into one inch size balls. Crush KELLOGG'S CORN FLAKES cereal to approx 1 1/3 cups. Roll dough in crushed cereal. Place on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4. Bake at 350 F for 10 minutes or until lightly browned.
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