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Sweet Onion Cornbread Pizza |
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Sweet Onion Cornbread Pizza - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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6
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bacon slices |
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1 cup
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yellow cornmeal |
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1/2 cup
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all-purpose flour |
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1 tsp
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baking soda |
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1/2 tsp
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salt |
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1 1/4 cup
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buttermilk |
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1 lrg
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sweet onion cut 1/4"-thk slices |
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1 pkt
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frozen whole kernel corn - (10 oz) thawed |
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1 med
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red bell pepper chopped |
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1/2 tsp
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salt |
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1/2 tsp
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freshly-ground black pepper |
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1 lrg
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tomato thinly sliced |
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2 cup
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shredded 4-cheese blend - (8 oz) |
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| Method: |
Cook bacon in a skillet until crisp; remove from skillet, reserving drippings in skillet. Crumble bacon, and set aside.
Combine cornmeal and next 3 ingredients in a medium bowl; stir in buttermilk and 2 tablespoons reserved drippings. Pour into a well-greased 12-inch cast-iron or ovenproof skillet. Bake at 425 degrees for 12 to 15 minutes.
Cook onion in bacon drippings over medium heat, stirring often, 15 minutes. Add corn and next 3 ingredients, and cook, stirring often, 10 minutes or until onion begins to brown. Stir in bacon.
Arrange tomato over cornbread, and sprinkle with 1 cup cheese. Top with onion mixture and remaining cheese. Bake at 425 degrees for 10 minutes or until cheese melts.
This recipe yields 4 servings. |
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| Rating: 0 |
Hits: 36 |
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