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  Rolled Smoked Turkey and Cheddar Cheese Sandwiches  
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Rolled Smoked Turkey and Cheddar Cheese Sandwiches - print recipe
 
   
 
Yield:
Ingredients:
 
12   Soft flour tortillas (12-inch)
120 g Jarred cranberry sauce
120 g Honey mustard
1.0 kg Smoked turkey, thinly sliced
0.3 kg Sharp cheddar cheese, thinly sliced
12 lrg Romaine lettuce leaves
Method:
Lay 6 of the tortillas on a clean counter. Working quickly, so that they don't dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey.



Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves.



Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas.



NOTES :
This recipe can be easily adapted to fit the number of lunches needed and each child's appetite.


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