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Roasted Garlic-and-Herb Dip |
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Roasted Garlic-and-Herb Dip - print recipe
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| Yield: |
| 16 |
| Ingredients: |
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8 lrg
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Garlic cloves |
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40 ml
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Chopped fresh basil |
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1/2 tsp
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Dried thyme |
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2/3 cup
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Nonfat cream cheese |
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1/4 cup
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Reduced-calorie mayonnaise |
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40 ml
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Chopped fresh chives |
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1/8 tsp
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Salt |
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1/8 tsp
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White pepper |
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| Method: |
Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes.
Squeeze the cloves to extract garlic pulp; discard the skins.
With food processor on, drop garlic, basil, and thyme through food chute; process until minced. Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once. Spoon the mixture into a serving bowl; cover and chill.
Yield: 1 cup (serving size: 1 tablespoon).
Serving Ideas : Serve with raw vegetables or bagel chips. |
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| Rating: 0 |
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