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Ocean Crab Dip |
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Ocean Crab Dip - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1/2 cup
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fat-free cream cheese |
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1/4 cup
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fat-free mayonnaise |
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1/2 tsp
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lemon juice |
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1/4 tsp
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Worcestershire sauce |
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1 dsh
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cayenne pepper |
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1/2 cup
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cooked lump or backfin crabmeat any shells or |
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cartilage removed |
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60 ml
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slivered almonds |
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| Method: |
Preheat the oven to 300 degrees.
In a bowl, beat the cream cheese until light and fluffy. Add the mayonnaise, lemon juice, Worcestershire sauce, and cayenne pepper. Beat until smooth.
Fold in the crab and almonds. Place in a small casserole dish and bake for 10 minutes. Serve with crackers or raw vegetables.
This recipe yields 6 servings.
Serving size: 2 tablespoons.
Comments: This dip tastes sinfully rich.
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| Rating: 0 |
Hits: 158 |
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