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Jerky Home Style |
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Jerky Home Style - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.5 kg
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Round steak, cut in strips 4 "x1/8 " thick |
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1/4 cup
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Soy sauce |
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20 ml
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Worchestshire sauce |
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1/2 tsp
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Onion powder |
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1/2 tsp
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Garlic powder |
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1/2 tsp
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Black pepper |
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3/4 tsp
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Hot sauce |
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1/2 tsp
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Hickory salt |
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| Method: |
Cook Time: 8 hrs Slice round
steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy . |
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