 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Appetizers
|
|
| |
|
|
| |
Granola Gorp * |
|
| |
Convert to US/English units
Granola Gorp * - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 8 |
| Ingredients: |
| |
|
3 cup
|
Granola (any flavor) |
|
90 g
|
Chow mein noodles |
|
1 cup
|
Salted peanuts |
|
1/2 cup
|
Dates, cut up |
|
1/2 cup
|
Dried apricots, cut up |
|
1/2 cup
|
Raisins |
|
1/4 cup
|
Margarine, melted |
|
180 g
|
Semisweet chocolate chips OR butterscotch chips |
| VARIATIONS |
|
1 1/2 cup
|
Oyster crackers |
|
3/4 cup
|
Roasted pumpkin kernals |
|
3/4 cup
|
Flaked -OR- shredded coconut |
|
3/4 cup
|
M & M's |
|
3/4 cup
|
Salted cashews |
|
3/4 cup
|
Dried banana chips |
|
1/2 cup
|
Salted sunflower nuts |
|
1/2 cup
|
Dried apples, cut up |
|
| Method: |
Heat oven to 350 . Mix granola, noodles, peanuts, apricots and raisins. Pour margarine over granola mixture; toss until evenly coated. Spread in 9x13" ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool. Stir in the chips. Store in tightly covered container.
VARIATIONS : Add any combination of the above variations with the granola. If using M & M's, add with the chips. |
|
| Rating: 0 |
Hits: 92 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
