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Curry Dip |
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Curry Dip - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1.0 l
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Mayonnaise (no dressing) |
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1
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Worcestershire sauce (dash) |
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3
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Green onions (chopped) |
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1
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Crazy salt |
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1
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Black pepper |
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1 tsp
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Curry powder |
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1
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Seasonings |
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| Method: |
| Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. |
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| Rating: 0 |
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