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Cheese Puffs |
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Cheese Puffs - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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2
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Egg whites |
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1 cup
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Grated Spanish cheese, such as Tetilla or |
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Manchego (not too aged), or Swiss or |
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Gouda cheese |
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1 dsh
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Cayenne pepper |
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3 tsp
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Flour |
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8
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Half-inch cubes chorizo |
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Oil for frying |
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8
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Quarter-inch-thick pieces pickled cucumber |
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| Method: |
Beat the egg whites until stiff but not dry. Stir in the cheese, cayenne and flour. With floured hands shape into walnut-sized balls and press a cube of chorizo into the center.
Heat the oil at least 1/2-inch deep to about 390 to 400 degrees and fry until golden. Drain on paper towels. Or better, use a deep fryer. (May be kept warm in a 200 degree oven for up to 30 minutes). Spear a cucumber piece on top of each cheese puff with a toothpick.
This recipe yields 8 puffs. |
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| Rating: 0 |
Hits: 47 |
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