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  California Chef's Pizza Blend  
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California Chef's Pizza Blend - print recipe
 
   
 
Yield:
Ingredients:
 
20 ml onion flakes
20 ml toasted sesame seeds
20 ml dried rosemary
20 ml dried basil
20 ml garlic powder
10 ml dried marjoram
10 ml dried oregano
10 ml ground ginger
10 ml dry mustard
Method:
Put all ingredients in a blender, not a food processor, and blend until finely ground.

Store in a shaker jar.

Good for vegetables, pizza or pasta sauce.

This will keep well in an airtight jar for a year.
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