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  Alpine Avocado Dip  
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Alpine Avocado Dip - print recipe
 
   
 
Yield:
Ingredients:
 
1 med Avocado, peeled, seeded
240 g Plain Yogurt
20 ml Chopped Onions
1 tsp Lemon Juice
1/2 tsp Garlic Salt
1/4 tsp Hot Pepper Sauce
Method:
In small bowl, mash avocado. Stir in remaining ingredients (mixture will be lumpy). Chill thoroughly to blend flavors.



Serve with assorted chips.



Makes 1 1/2 Cups.


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