Toss Zucchini and potatoes with lemon juice. Squeeze vegetables to remove moisture. Add scallions, cheese, garlic, 1/2 cup parsley, salt, pepper, sugar, flour and eggs and toss to mix ingredients well.
Heat 1/2' of oil in a pan until hot. Drop silver dollar size amounts of batter and fry over high heat until golden brown and crispy. Drain on paper towels and sprinkle with remaining parsley.
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