Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » All vegetables         Tomato-Stuffed Peppers     Convert to US/English units Tomato-Stuffed Peppers - print recipe         Yield: 4  Ingredients:   4   Medium-size bell peppers 20 ml Olive oil 2   Shallots, sliced     Garlic clove, minced 1 cup Sun-dried tomatoes,     Marinated in olive oil 1/2 cup Cooked rice 20 ml Basil, fresh, chopped 1 tsp Rosemary, fresh, chopped 1/4 tsp Salt 1/4 tsp Pepper 40 ml Parmesan cheese, grated Method: Cut a thin slice from the tops of the stem ends of the peppers. Core and seed the peppers. Preheat the oven to 400F. Heat the oil in a small skillet. Add the shallots and garlic; saute for 2 minutes. Add the tomatoes, rice, herbs, salt, and pepper; stir until well mixed. Spoon a portion of the mixture into each pepper shell. Place the peppers in a shallow baking pan. Sprinkle the cheese on top. Bake, uncovered, for 10 to 15 minutes. Serve at once. author of Sun-Dried Tomatoes! Reetz Rating:  0  Hits:  79 Rate this recipe: 5 4 3 2 1     More recipes Whale Steak with Green Peas Chinese Peas Bittersweet Horseradish Peas Pulao Horseradish Dip Courgette Coleslaw Courgette Mousakka Seasoned Peas Curried Peas Courgette Sandwich

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