Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » All vegetables         Tagliatelle with Pine Nuts, Prosciutto and Sun-Dried Tomatoes     Convert to US/English units Tagliatelle with Pine Nuts, Prosciutto and Sun-Dried Tomatoes - print recipe         Yield: 1  Ingredients:   180 g Tagliatelle, fresh 40 ml Olive oil 1/2 tsp Garlic, chopped 20 ml Pine nuts 1 slc Prosciutto, julienned 2   Sun-dried tomatoes, chopped 1/2 cup Chicken stock 6   Basil leaves, julienned 20 ml Shaved Parmesan cheese     Salt and pepper 1 tsp Butter 1/2 tsp Ginger, chopped Method: In a large pot of boiling, salted water cook Tagliatelle until tender, 1 1/2 minutes, drain and set aside. Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately. Yield: 1 to 2 servings Rating:  0  Hits:  48 Rate this recipe: 5 4 3 2 1     More recipes Whale Steak with Green Peas Chinese Peas Bittersweet Horseradish Peas Pulao Horseradish Dip Courgette Coleslaw Courgette Mousakka Seasoned Peas Curried Peas Courgette Sandwich

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