| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
All vegetables
|
|
| |
|
|
| |
Spinach and Hazelnut Risotto |
|
| |
Convert to US/English units
Spinach and Hazelnut Risotto - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
1
|
250 gram pac riso gallo spinach risotto |
|
1/2
|
125 g pack baby spinach |
|
50 gm
|
Hazelnuts, toasted and finely chopped (2oz) |
|
| Method: |
Cook the spinach risotto as per the pack instructions.
Five minutes before the end of cooking add the spinach and place a lid on the pan.
Sprinkle over the toasted hazelnuts before serving.
NOTES : The addition of fresh spinach and toasted hazelnuts transforms this dish.
|
|
| Rating: 0 |
Hits: 61 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
