Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » All vegetables         Potato Soup     Convert to US/English units Potato Soup - print recipe         Yield: 1  Method: Slice four ordinary-sized potatoes into one quart of boiling water. When done add one quart milk; into this slice one onion. Thicken just before serving with one egg rubbed into as much flour as it will moisten. Pepper and salt to taste. Rating:  0  Hits:  57 Rate this recipe: 5 4 3 2 1     More recipes Whale Steak with Green Peas Chinese Peas Bittersweet Horseradish Peas Pulao Horseradish Dip Courgette Coleslaw Courgette Mousakka Seasoned Peas Curried Peas Courgette Sandwich

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