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Kroketten |
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Kroketten - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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750 gm
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Potatos |
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80 ml
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Breadcrumbs |
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4
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Eggyolk |
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20 ml
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Parmesancheese |
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1
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Salt,nutmeg |
| COATING |
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40 ml
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Flour |
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80 ml
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Breadcrumbs |
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4
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Eggwhite |
| FRYING |
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Oil or shortening |
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| Method: |
Peel potatos,wash and cook. Then drain and press through Potatopress. Add Breadcrumbs,cheese,salt and grinded nutmeg. Form fingerlengh and app 1.2" thick Kroketten. Then roll into flour,then eggwhite and last breadcrumbs.
Make sure oil is hot and fry kroketten in mild to med. Heat until golden brown. Keep turning Kroketten constenly. - I just translated some more one.It is served as a side dish with meats or even fish.Hope you like it as much as we do.Please excuse my mistakes but sometimes it is to much work to get my dictonary out.When I get my German translater I will make a Hotkey to look at it through Pro-Util.Hope that will work.
the recipe you requested. I hope you like it...Elaine
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