 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
All vegetables
|
|
| |
|
|
| |
Honey-Glazed Carrots |
|
| |
Convert to US/English units
Honey-Glazed Carrots - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
0.5 kg
|
baby carrots |
|
40 ml
|
butter |
|
40 ml
|
honey |
|
1/2 tsp
|
lemon juice |
|
1/2 tsp
|
ground ginger |
|
1/4 tsp
|
salt |
|
| Method: |
Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 15 to 20 minutes, or until desired tenderness; drain well.
In the saucepan, melt the butter over medium heat. Add the remaining ingredients; mix well.
Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.
This recipe yields 4 servings.
Serving size: 1/2 cup.
|
|
| Rating: 0 |
Hits: 62 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
