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Eggplant Filling |
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Eggplant Filling - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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8
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Dried black mushrooms |
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0.3 kg
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Lean pork |
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1
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Scallion stalk |
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1 slc
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Fresh ginger root |
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40 ml
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Soy sauce |
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20 ml
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Sherry |
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1/2 tsp
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Salt |
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1/2 tsp
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Sugar |
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| Method: |
1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts.
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