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Mulberry Chicken |
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Mulberry Chicken - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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Skinless, boneless chicken breasts |
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Mulberry vinegar |
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Chicken broth |
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Dairy sour cream |
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Mulberry preserves, strained, or Mulberry syrup |
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Fresh or frozen Mulberries for garnish |
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| Method: |
Place chicken breasts in saucepan. Combine equal parts of Mulberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough Mulberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with sour cream mixture. Garnish with Mulberries, as desired. Preperation time: 15 minutes
Cooking Time: 10 minutes
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| Rating: 0 |
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