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Easy Lemon Chicken |
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Easy Lemon Chicken - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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6
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Puff pastry shells |
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20 ml
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Oil |
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0.5 kg
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Boneless skinless chicken |
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Breasts -- in cubes |
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2
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12oz jars |
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40 ml
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Lemon juice |
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1/4 tsp
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Dried thyme -- crushed |
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3 cup
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Cooked, cut up veggies |
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Chicken gravy |
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| Method: |
Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells.
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