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  Cranberry and Applesauce Sorbet  
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Cranberry and Applesauce Sorbet - print recipe
 
   
 
Yield:
Ingredients:
 
1 pkt cranberries
3/4 cup sugar
80 ml applesauce
    water
2   lemons juiced
Method:
This time I used half a bag of cranberries, 3/4 cup of sugar, 4 tablespoons applesauce and water to just cover - cook for a couple of minutes in a saucepan. Let cool. Add juice of 2 lemons. Freeze in ice cream maker per instructions. This was pretty sweet, just barely tart.



It freezes hard so either use it right away or chop off chunks to serve.


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