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Blueberry Muffins |
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Blueberry Muffins - print recipe
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| Yield: |
| 15 |
| Ingredients: |
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Ingredients |
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2 cup
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Whole wheat flour |
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1/2 tsp
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Cinnamon |
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1/2 tsp
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Baking soda |
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1/2 tsp
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Salt |
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2 lrg
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Eggs |
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1 cup
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Unsweetened applesauce |
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1/4 cup
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Light oil (sunflower, corn) |
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1 cup
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Fresh or frozen blueberries |
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(without sugar) |
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| Method: |
1. Prepare muffin cups with oil or use paper or foil liners. 2 Preheat oven to 425 F. 3. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat eggs until lemony;then stir in applesauce and oil. 5. Pour egg mixture into the dry ingredients and beat until well mixed. 6. Gently stir in blueberries. 7. Fill miffin cups 2/3 full. 8. Bake at 425 F for 30 minutes or until nicely browned. 9. Serve warm or cold. 10. These freeze well.
Dick Miale whose son shared with him-how fun!
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