Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » All Fruits         Ajam (=Chicken) Abon Abon     Convert to US/English units Ajam (=Chicken) Abon Abon - print recipe         Yield: 1  Ingredients:   1   Chicken     Coconut oil 1 piece of tamarind, or a bit vinegar. 20 ml Water, up to 2     Salt Method: Boil the chicken till it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil till it is crispy. Rating:  0  Hits:  49 Rate this recipe: 5 4 3 2 1     More recipes Citrus Soother Citrus Salt The Idea of Citrus Heathman Restaurant Citrus Soup Citrus Sizzler Frisse Citrus Cooler Bars (Lowfat) Citrus Tapenade Festive Citrus Sugars Citrus Arctic Char Consumme with Citrus Zest

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